Welcome to Caffe' Milano

Breakfast | Lunch | Dinner

BREAKFAST

TWO EGG OMELETTE
Choose any two items: cheese, ham, mushrooms, roasted peppers, green chili, tomatoes, spinach, onion, fresh basil.
Served with herbs potatoes OR fresh fruit, toast and jelly
5.95

Each additional item: 75 cents

BREAKFAST CROISSANT
Egg, ham and cheese on a croissant with side of fresh fruit
6.25

UOVA E PROSCIUTTO
Two eggs sunny side up topped with provolone cheese and Prosciutto di Parma served on top of toasted ciabatta with a side of herbs potatoes OR fresh fruit
7.25

OMELETTE MILANO
Fresh mozzarella, fresh spinach and pesto sauce with a side of herbs potatoes OR fresh fruit, toast and jelly
7.25

UOVA STRAPAZZATE
Three eggs scrambled with roasted peppers, bacon and fresh spinach.
Served with herbs potatoes OR fresh fruit, toast and jelly
7.25

SIDE BACON
2.75

POTATOES
2.50

EUROPEAN STYLE HOT CROISSANT
2.50

With butter and jelly OR nutella
3.50

ASSORTED MUFFINS
2.00

HOMEMADE ASSORTED DESSERTS
3.50/5.00

BOWL OF FRESH FRUIT
3.50

FRESH FRUIT AND YOGURT
4.50

TOAST AND JELLY
White, whole wheat or Italian bread
2.50

DESSERTS, TORTE, GELATI

AFFOGATO AL CAFFE'
Vanilla ice cream with espresso and whipped cream
4.50

AFFOGATO AL CIOCCOLATO
Vanilla ice cream with hot chocolate and whipped cream
4.50

MANGIA E BEVI
Fruit salad and vanilla ice cream with flavoured syrup and whipped cream
4.50

ASSORTED HOMEMADE CAKES
3.50/5.00

CREME CARAMEL (Italian flan)
3.50

SPECIALTY ILLY COFFEES

House Coffee ILLY
single ~ 1.65
double ~ 2.00

Caffe Americano Regular of Decaffeinated
single ~ 1.95
double ~ 2.50

Espresso ILLY
single ~ 1.85
double ~ 2.35

Espresso ILLY decaffeinated
single ~ 2.00
double ~ 2.50

Espresso con panna: with whipped cream
single ~ 2.50
double ~ 3.25

Cappuccino: creamy espresso with steamed and foamed milk
single ~ 2.75
double ~ 3.75

Latte Macchiato: creamy espresso with steamed milk
single ~ 2.75
double ~ 3.75

Caffé Mocha: creamy espresso with chocolate syrup foamed milk and whipped cream
single ~ 3.00
double ~ 4.00

Hot Chocolate
3.00

Hot assorted Teas
2.50

Iced Mocha: iced blended espresso with milk and chocolate syrup
single ~ 3.25
double ~ 4.00

Caffé Freddo: iced blended espresso with milk and vanilla flavor
single ~ 3.25
double ~ 4.00

Extra shot of espresso
1.00

Whipped Cream
0.75

Flavors: add one to your favorite coffee drink
0.75

COLD BEVERAGES

Italian soda with sparkling water or cream
2.75

House peach iced tea
2.00

Illy iced coffee
2.00

Spring water
1.75

San Pellegrino water 500 ml
3.00

San Pellegrino water 1 lt
5.25

San Pellegrino flavored sodas 375 ml
2.50

Juices
2.50

Assorted Coca Cola bottles 20 oz
2.25

Acqua Panna 500ml
3.00

LUNCH

1 FUSILLI ALLA PIZZAIOLA
Spicy red sauce with black olives, capers, garlic and oregano.
7.25

2 TAGLIATELLE AL RAGU' BOLOGNESE
Classic Bolognese meat sauce over egg noodles.
8.25

3 PENNE AL GORGONZOLA
Penne pasta in a creamy Italian Gorgonzola sauce garnished with fresh spinach.
9.00

4 SPAGHETTINI AGLIO, OLIO E PEPERONCINO
Garlic, extra virgin olive oil and red pepper.
6.75

Add chicken or shrimp: 3.00

5 TAGLIATELLE PANNA, PROSCIUTTO COTTO E FUNGHI
Egg noodles in a creamy Alfredo sauce with ham and mushrooms
9.00

Add a side salad to your favorite pasta dish: 2.50

6 SPAGHETTINI POMODORO E BASILICO
Tomato and fresh basil sauce over spaghetti.
7.00

7 PENNE IN SALSA ROSA CON FUNGHI E SPINACI
Penne sauteed in a tomato and cream sauce with baby spinach and mushrooms.
8.75

LE NOSTRE INSALATE
All served with Italian bread and our house balsamic vinaigrette dressing

SOUP of the DAY
small ~ 2.50
large ~ 4.00

SOUP and HALF PANINO (ham or turkey)
6.95

SOUP and SALAD
6.25

HALF PANINO (ham or turkey) and HALF GREEK SALAD
6.95

PASTA SALAD of the DAY
Served on a bed of mesclun salad.
5.95

ANTIPASTO MILANO
Parma Prosciutto, Genoa Salame, Mortadella with pistachos, brie, provolone, artichoke hearts, roasted peppers, olives, steamed potatoes and Milano salad on a bed of mesclun salad
8.95

ANTIPASTO VEGETARIANO
Fresh mozzarella, organic tomatoes, brie, provolone, steamed potatoes, Milano salad, pasta salad, roasted peppers, artichoke hearts, olives and sundried tomatoes on a bed of mesclun salad
8.25

GARDEN SALAD
Organic tomatoes, onions and cucumbers on mesclun salad
4.95

add Mesquite grilled Chicken, Turkey or Roast Beef: 3.00

MARINATED SHRIMP
Extra virgin olive oil, lemon juice and fresh vegetables marinated shrimp on a bed of meclun and pasta salad
6.95

extra shrimp: 3.00

NICOISE SALAD
Albacore tuna, organic tomatoes, steamed potatoes, boiled egg, corn, green beans, provolone, kalamata olives on mesclun salad
7.50

GREEK SALAD
Organic tomatoes, imported feta cheese, cucumbers, red onions, peperoncino kalamata olives and oregano on mesclun salad
6.25

ALBACORE TUNA SALAD
Albacore tuna, cannellini beans, red onions, organic tomatoes and kalamata olives on mesclun salad
6.50

CAPRESE
Fresh mozzarella (in water), organic tomatoes, fresh basil, kalamata olives, oregano and extra virgin olive oil with your choice of side dish
7.50

add Parma Prosciutto or Albacore Tuna: 3.00

SPINACH SALAD
Italian gorgonzola, organic tomatoes, roasted peppers, artichoke hearts, walnuts, kalamata olives and red onions on fresh baby spinach
7.50

I NOSTRI PANINI
PANINI is thin Italian sandwiches filled with fresh ingredients and grilled to create a crisp crust. Made with Boars Head meat and served on FOCACCIA, CIABATTA or TUSCAN bread. Tuscan bread comes with a little side

1 DUOMO
Parma Prosciutto, fresh mozzarella (in water) roasted peppers, pesto sauce and lettuce
7.25

2 GALLERIA
Parma Prosciutto, brie, olive spread, lettuce and mayo
6.75

3 SCALA
Parmesan Ham OR Mesquite Turkey, swiss, tomato, lettuce and Dijon mustard
6.25

4 SEMPIONE
Genoa Salame, roasted peppers, artichoke hearts, mayo and pesto sauce
6.25

5 SAN BABILA
Provolone, brie, tomato, green chili, Milano salad and lettuce
6.50

6 VISCONTI
Hot Capocollo, creamy goat cheese, roasted peppers, olive spread, spinach
7.25

7 CASTELLO
Genoa Salame, Parma Prosciutto, provolone, tomato, lettuce and olive spread
7.50

8 VIA SPIGA
Roast beef, swiss, tomato, green chili, pesto sauce
6.50

9 SAN SIRO Mesquite
Grilled Chicken breast, swiss, tomato, lettuce and mayo
6.25

10 GARIBALDI
Croissant with Parmesan Ham, provolone and lettuce OR albacore tuna salad served with a little side
6.50

11 BRERA
Tuscan bread with Parmesan Ham, provolone, roasted peppers, artichoke hearts and olive spread served with a little side
6.75

12 PRADA
Tuscan bread with Alaskan smoked Salmon, creamy goat cheese and spinach served with a little side
7.25

13 CLUB MILANO
Mesquite Turkey, bacon, provolone, tomato, lettuce, mayo and dijon
6.95

14 NAVIGLIO
Italian Gorgonzola, creamy goat cheese, roasted peppers, artichoke hearts, tomato, lettuce and olive spread
6.75

15 MALPENSA Fresh
Mozzarella, organic tomatoes, fresh basil, oregano, extra virgin olive oil, lettuce and pesto sauce
6.50

LE NOSTRE BRUSCHETTE
grilled Tuscan bread with a hint of garlic and your favorite topping.

SFORZA
Albacore Tuna salad garnished with fresh tomatoes and fresh basil served with a little side
6.50

CAPRESE Fresh
Mozzarella, organic tomatoes, extra virgin olive oil, oregano, pesto sauce, topped with fresh spinach served with a little side
7.25

Add a side salad: 2

SIDES DISHES

Pasta salad
2.50

Potato salad
2.50

Milano salad
2.50

Fruit Salad
2.50

DESSERTS, TORTE and GELATI

Affogato al Caffe'
Vanilla ice cream with espresso and whipped cream
4.50

Affogato al Cioccolato
Vanilla ice cream with hot chocolate and whipped cream
4.50

Mangia e Bevi
Fruit salad and vanilla ice cream with flavored syrup and whipped cream
4.50

Assorted Cakes
3.50/5.00

Creme Caramel (Italian Flan)
3.50

ANTIPASTI

TAGLIERE DI SALUMI
Parma prosciutto, salamino campagnolo, hot capocollo, mortadella garnished with olives, red peppers, and artichoke hearts served on a butcher block
11

TAGLIERE DI FORMAGGI
Taleggio, bel paese, brie, imported italian gorgonzola crostino, goat cheese served with Arizona honey, garnished with olives, red peppers and artichoke hearts served on a butcher block
12

MOZZARELLA FARCITA
Whole fresh mozzarella stuffed with tomato pesto sauce served on a bed of mescluin with house balsamic vinaigrette
10

TRIS DI BRUSCHETTE
Assortments of ltalian style bruschette topped with goat cheese and tapenade, roasted red bell peppers and albacore tuna, fresh mozzarella and tomatoes with fresh basil and baby spinach
9

COCKTAIL DI GAMBERI
Marinated bay and jumbo shrimp served with garlic crostini
11

COZZE ALLA DIAVOLA
Black mussels steamed in white wine, garlic, red pepper and tomato sauce served with garlic crostini
11

INSALATA DI SPlNACI CON CAPRINO ALLE MANDORLE
Goat cheese wheel rolled in honey and almonds on baby spinach with red bell peppers, artichoke heats, red onions, tomatoes with house balsamic vinaigrette
10

SOUP OF THE DAY
6

PRIMI PIATTI

LASAGNE ALLA BOLOGNESE
Layers of homemade pasta smothered with meat sauce, bechamel and parmesan cheese
14

PAGLIA E FIENO AL RAGU'
White and green homemade noodles with traditional bolognese meat sauce
14

GNOCCHI
Homemade potato dumplings served with your choice of meat sauce, tomato and basil, pesto or gorgonzola (add $2)
14

PENNE CON SALSICCIA PICCANTE E FUNGHI PORCINI
Hot Italian sausage, porcini mushrooms in red sauce
14

SPAGHETTI ALLO SCOGLIO
Shrimp, mussels, clams, sea scallops in spicy red sauce over spaghetti
18

ORECCHIETTE AI QUATTRO FORMAGGI
Italian gorgonzola, taleggio, raclette, parmesan cheese and cream finished with cognac and topped with fresh spinach
14

SPAGHETTI POMODORO E BASILICO
Tomato and fresh basil sauce over spaghetti
10

SPAGHETTI ALLA CARBONARA
Crispy bacon, creamy egg and parmesan cheese sauce over spaghetti
15

SECONDI PIATTI
Served with vegetables and potatoes of the day

SCALOPPINE DI VITELLO AL MARSALA E FUNGHI PORCINI
Veal scaloppine wlth porcini mushrooms sauteed in a Marsala cream sauce
24

SCALOPPINE DI VITELLO AL LIMONE
Veal scaloppine wlth white wine, lemon and capers
22

POLLO AL MARSALA
Lightly floured chicken breast in a marsala cream sauce with garden peas
18

POLLO ALLA VALDOSTANA
Lightly breaded chicken breast stuffed with prosciutto di Parma and taleggio
17

SALMOME AL CARTOCCIO
Salmon cooked in parchment paper with garlic, lemon juice, Italian parsley, fresh vegetables
17

Caffe Milano

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